DINNER MENU
Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle
Please note that our menu is seasonal and changes often. The menu posted online may not be the same as what is offered in house.
ON THE TABLE
hummus garlic confit hummus | roasted garbanzo | house pita {add roasted vegetables}
roasted goat cheese dip garlic confit | goat cheese | parmesan | tomatoes confit |toast
rillettes poached salmon belly |crème fraiche | herbs | capers | house pickles | baguette
fromage fort herb & shallot whipped | toasted baguette
tapenade castelvetrano | kalamata | capers | garlic | toasted baguette
warmed olives castelvetrano | kalamata | garlic |herbs | marcona
clams fennel | garlic | sausage | manila | calabrian | white wine | toast
duck flatbread duck confit | caramelized onions | brie cheese | arugula | spicy
GARDEN
bistro lettuces |cucumbers| walnuts | pickled shallots | goat cheese | sherry vinaigrette
chop lettuces | mixed berries | cucumbers | peas | shallots | goat cheese |vinaigrette
kale tuscan kale | blueberries | pine nuts | shallots | parmesan
beets roasted beets | arugula | radicchio | pistachios | feta | balsamic reduction
grains farro | roasted roots |dried figs | labneh | cucumber | herbed garbanzo | mint
ENTREE
coq au vin half chicken | onion | potatoes | mushroom | herbs
bisteca provencal grassfed bavette | blistered tomatoes | olives | potatoes | provence butter
salmon braised French lentils | roasted tomatoes | salsa verte
branzino heirloom potatoes | fennel | capers | arugula | beurre blanc
risotto aux crevettes butter poached tiger shrimp | sweet onion | english peach | parmesan | herbs
beef bourguignon heirloom potatoes | carrots | pearl onions | wild mushrooms | red wine
a la mar linguine | shrimp | clams | fennel | garlic | Calabrian | parmesan
chicken pot pie carrots | potatoes | mushrooms | peas | creamy white wine sauce | butter crust
cavatelli house made sausage | broccoli rabe | pecorino cream
SIDES | $8
parmesan risotto arborio | parmesan | sweet onion | lemon zest
potatoes provencal heirloom potatoes | tomatoes | kalamata | herbs
carrots olive oil | honey | herbs | maldon
braised french lentils onions | celery | carrots | herbs
asparagus olive oil | salsa verte
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