DINNER MENU

Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle

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HUMMUS
garbanzo | roasted crudités | flatbread |olive oil | 14

WARMED OLIVES
castelveltrano | kalamata | Marcona almonds | feta | toast | 13

TRIPLE CREAM BRIE
roasted tomato | olive oil| balsamic | fresh herbs | 14

CHEESE PLATE
artisanal cheese with chef paired accouterments | 13

CLAMS
tomato broth | house sausage | fennel | Calabrian chili | toast | 16

BURRATA
arugula | peas |mint |olive oil |pickled red onion | baguette | 14

DUCK FLATBREAD
caramelized onion | brie | arugula | honey | 16

GARDEN

Add steak or salmon | $12

KALE CEASAR
tuscan kale | parmesan | lemon zest | parmesan | 10

CAPRESE
burrata |heirloom tomato | wild arugula | fennel | torn basil | 13

GRAINS
farro | roasted roots |dried figs | labneh | cucumber | mint | 13

SPRING CHOP
lettuce | English peas |strawberries |pistachios | goat cheese | 12

ENTREE

SALMON
loch duart | white bean ragu | rapini | almond salsa Rossa | 26

SWORDFISH PROVENÇIAL
blistered tomatoes | olives | potatoes | Provence butter | 25

HALIBUT
asparagus | fava | ramps | peas | basil | mint | citrus buerre blanc | 27

OSSO BUCCO
braised lamb | creamy polenta| mint fava gremolata |pistachios | 26

BISTECCA
grass fed| porcini crusted | potatoes | mushrooms sauce | 25

COQ AU VIN BLANC
half chicken | onion | potatoes | mushroom | tarragon | 25

LINGUINE
goat cheese | roasted tomatoes | lemon olive oil | white wine | 18

CAVATELLI
house made sausage | broccoli rabe | pecorino | 19

GNUDI
ricotta dumpling| herbs | marinara rosa | 18

RISOTTO ai GAMBERETTI
peas | shrimp | shave pecorino | saffron | 22

SIDES | $7

Potatoes Provencial
herbs de provence| blistered tomatoes | olives

Scafata
asparagus | fava | peas |spring onion | mint | basil | herb oil

Roasted Seasonal Vegetables
olive oil | herbs & spices

Creamy Polenta
shaved pecorina

Honey Roasted Carrots
brown butter | crushed red pepper | herbs

DESSERT DOLCE

Tiramisu Bar
wild goose coffee syrup | 9

Almond Tea Cake
orange syrup | sweet mascarpone | 8

Warm Dutch Apple Pie
vanilla gelato | 9

Vanilla Pot de Creme
roasted strawberries | 7

Chocolate Panna Cotta
whipped cream | 8

WINE

WHITES (Glass|Bottle)

TENUTA di NOZZOLE | CHARDONNAY TUSCANY, ITALY | 9|34
100% Chardonnay – elegant notes of white & tropical fruit with nuances of toast

LIVIO SASSETTI |CHARDONNAY VENETO, ITALY | 13|48
100% Chardonnay – apples and fig with a touch of butter, honey, and cream

GIORDANO LOMBARDO|GAVI PIEDMONT, ITALY | 9|34
100% Cortese – bright with nutty citrus fruits, crisp minerality on the palette

DOELAS|ALBARIÑO RIAS BAIXAS, SPAIN | 10|36
100% Albariño – medium bodied, notes of salt, preserved lemons and wet stone

PIEROPAN|SOAVE VENETO, ITALY | 11|38
85% Garganega, 15% Soave – elderberry, apple & lemon verbena, smooth finish

TALAI BERRI|TXAKOLINA GETARIAKO, BASQUE | 13|48
90% Hondaribbi Zuri 10% Hondaribbi Beltza – effervescent with citrus & salty minerality

TRIMBACH|GEWURZTRAMINER ALSACE, FRANCE | 12|42
100% Gewurztraminer – pale gold with notes of cinnamon, nutmeg, and lychee

CLUB 44|ROSÈ | PROVENCE, FRANCE | 11|38
80% Grenache | 20% Syrah – strawberry, raspberry & melon with hints of Mediterranean herbs

REDS

MAISON L’ ENVOYé |GAMAY NOIR BEAUJOLAIS, BURGUNDY | 9|34
100% Gamay Noir – licorice & forest floor with blackberry and plum pudding

M. PREVOSTINIE |BOTONERO SONDRIO, ITALY | 12|42
100% Nebbiolo – transparent ruby with wild fruit, strawberries, and violets

TOMMASI|VALPOLICELLA VENETO, ITALY | 10|36
60% Corvina Veronese, 25% Rondinella, 15% Molinara -leather, spice & cherries

GIOVANNI ROSSO|BARBERA D’ ALBA PIEDMONT, ITALY | 12|42
100% Barbera – plums, raspberries & blueberries with a hint of wisteria

BASTIANICH|SCHIOPPETINO FRIULI, ITALY | 10|36
100% Schioppetino – fresh and balanced with black pepper and red fruit

SHATTER by JOEL GOTT | GRENACHE MAURY, FRANCE | 12|42
100% Grenache – new oak with vanilla candied cherries and leather

CABRIERERS RD68|RED BLEND RHÔNE VALLEY, FRANCE | 8|30
60% Grenache, 40% Syrah – candied fruit, grapefruit mixed with dark olives and spice

RIOJA VEGA|TEMPRANILLO RIOJA, SPAIN | 10|36
90% Tempranillo, 10% Graciano, 5% Mazuelo – ripe fruit, leather, herbs & eucalyptus

PARCELEROS|MALBEC MENDOZA, ARGENTINA | 8|30
100% Malbec – blackberries & cherries lead to a cacao, leather & sweet tobacco

LIRICA|PRIMITIVO de MANDURIA PULGIA, ITALY | 11|38
100% Primitivo – juice ripe red plums, raspberries and cherries with light wooden notes

CHATEAU BRONDELLE |BORDEAUX GRAVES, FRANCE | 14|50
60% Cabernet, 35% Merlot, 5% Petite Verdot – beautiful deep red, velvety & fruity

ANGOVE|SHIRAZ MCLARAN VALE, AUSTRALIA | 12|42
100% Shiraz – full-bodied with cedar, juicy blackberries & spiced vanilla

BY THE BOTTLE

M & S BOUCHET |LE SYLPHE LOIRE, FRANCE | 50
100% Cabernet Franc – oldest biodynamic vineyard in France – barnyard & blackberries

KANONKOP | PINOTAGE SIMONSBERG-STELLENBOSCH, S. AFRICA | 85
100% Pintotage – red berries, dark chocolate & vanilla with hints of black tar & licorice

ZORAH |KARASI MT. ARARAT, ARMENIA | 80
100% Areni Noir – ancient vines, smokey hint with earth, pepper and red fruit

BEER

SAISON DUPONT | FARMHOUSE ALE TOURPES-LEUZE, BELGIUM 6.5%
“farmhouse” yeast, clove, nutmeg, treacle, figs, and citron… classic saison

BRUERY TERREUX | ORCHARD WIT ORANGE COUNTY, CA 5.7%
tart wheat brewed with orange zest and coriander, fruity with a touch of oak

MADEWEST | MW STANDARD VENTURA, CA 5.6%
clean and crisp, light grainy malt backbone and a prominent floral hop character

EEL RIVER | ORGANIC AMBER ALE FORTUNA, CA 5.0%
medium bodied, malty with a hint of sweet caramel

MIKKELLER | STAFF MAGICIAN PALE SAN DIEGO, CA 5.5%
New England style hazy pale ale – orange, grapefruit, and pine

THORN | HOPSTER POT HAZY IPA SAN DIEGO, CA 7.0%
hand selected hops for each batch – raw, juicy, tropical haze

SMOG CITY | IPA TORRANCE, CA 7.3%
peach, mango, and funky herbaceous hops

ANDERSON VALLEY | OATMEAL STOUT BOONVILLE, CA 5.8%
freshly baked bread, espresso, and dried cherries

COOPERS | EXTRA STOUT REGENCY PARK, AUSTRALIA 6.3%
roasted black malt, with chocolate, dark fruit and hop… the perfect stout

OMMEGANG | ROSETTA COOPERSTOWN, NY 5.6%
traditional Belgium kriek, flemish brown ale aged with tart cherries

DESERT WINE

WARRE‘S | OPTIMA 10 YR TAWNY PORTUGAL
20% ABV – green fig, dried cherry, incense and hazelnut

FONSECA | BIN nº 27 RESERVE PORT PORTUGAL
20% ABV – juicy black fruit flavors linger into a rich luscious finish

FONSECA | PORTO SIROCO WHITE PORTUGAL
20% ABV – ripe fruit, delicate acidity and elegant notes of wood

MICHELE CHIARLO | MOSCATO PIEDMONT, ITALY – ½ BOTTLE
100% Muscat – a light spritz that carries the scent of sweet melon and honey

A NOTE ABOUT OUR WINE LIST

ALL OF THE WINES ON OUR LIST HAVE BEEN CAREFULLY SOURCED FROM VINEYARDS AND PRODUCERS AROUND THE GLOBE THAT PRACTICE ORGANIC, BIODYNAMIC AND SUSTAINABLE WINEMAKING.

THE WINE WE SERVE IS JUST AS IMPORTANT AS THE FOOD. THE STORIES AND HISTORIES OF EACH OF THE WINES ARE REMARKABLE.

IF YOU LOVE A BOTTLE AND WANT TO TAKE A SECOND ONE HOME, PLEASE DO. WE OFFER A 20% DISCOUNT ON ANY OF OUR WINE LIST BOTTLES TO GO.

THERE IS ALSO A SMALL SELECTION OF ADDITIONAL WINES IN OUR MARKET THAT CAN BE PURCHASED TO GO OR SERVED AT YOUR TABLE FOR A $15 CORKAGE FEE.

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