LUNCH MENU

Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle

Please note that our menu is seasonal and changes often. The menu posted online may not be the same as what is offered in house. 

ON THE TABLE

Turmeric Herb White Bean Hummus
vegetable crudités | olive oil flatbread |12

Warmed Olives
castelvatrano & kalamata | garlic | herbs | toast | 12

Artisanal Cheese
rotating selection| accoutrements | 13

Triple Cream Brie
roasted tomato | olive oil | balsamic | fresh herbs | 14

TARTINES

Wild Mushroom & Thyme
gruyere | wilted spinach | garlic butter | 12

Burrata
beets | arugula | herbs | olive oil | walnuts | balsamic | 13

White Bean
tuscan kale | garlic confit | house cheese | almond salsa rossa | 12

Prosciutto
roasted tomatoes | ricotta | basil pesto | greens | balsamic | 14

Duck Confit
triple creamed brie | caramelized onions | arugula | honey | 14

GARDEN

Steamed New Potatoes
herbs | citrus | butter | sea salt | 7

Roasted Seasonal Vegetables
olive oil | herbs & spices | 7

Kale Caesar
tuscan kale | parmesan | lemon zest | parmesan | 10

Pasto Chop
tomatoes | red onion | greens | cucumber | garbanzo | zucchini | radicchio | ricotta salata | salami | olives | oregano vinaigrette | 13

Burrata Caprese
heirloom tomato | wild arugula | fennel | torn basil | 13

Spring Chop
lettuce | peas |strawberries |pistachios | goat cheese | 12

Grains
farro | roasted roots |dried figs | labneh | cucumber | mint | 13

PLATES

Salmon NiÇoise
new potatoes | green beans | olives | tomatoes | egg | 18

Chicken Salad
peas | shallot | mint | greens | sherry vinaigrette | croutons | 15

Cavatelli
house made sausage | broccoli rabe | pecorino | 16

Linguine
house made pasta |marinara | parmesan | herbs | 16

Saffron Risotto
peas | shave pecorino | 16

SWEETS

Almond Tea Cake
orange syrup | 7

Brown Butter Cookies | 5

Chocolate Panna Cotta | 7

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