LUNCH MENU

Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle

ON THE TABLE

Turmeric Herb White Bean Hummus
vegetable crudités | olive oil flatbread |12

Warmed Olives
castelvatrano & kalamata | garlic | herbs | toast | 12

Artisanal Cheese
rotating selection| accoutrements | 13

Triple Cream Brie
roasted tomato | olive oil | balsamic | fresh herbs | 14

TARTINES

Wild Mushroom & Thyme
gruyere | wilted spinach | garlic butter | 12

Burrata
beets | arugula | herbs | olive oil | walnuts | balsamic | 13

White Bean
tuscan kale | garlic confit | house cheese | almond salsa rossa | 12

Prosciutto
roasted tomatoes | ricotta | basil pesto | greens | balsamic | 14

Duck Confit
triple creamed brie | caramelized onions | arugula | honey | 14

GARDEN

Steamed New Potatoes
herbs | citrus | butter | sea salt | 7

Roasted Seasonal Vegetables
olive oil | herbs & spices | 7

Kale Ceasar
tuscan kale | parmesan | lemon zest | parmesan | 10

Pasto Chop
tomatoes | red onion | greens | cucumber | garbanzo | zucchini | radicchio | ricotta salata | salami | olives | oregano vinaigrette | 13

Burrata Caprese
heirloom tomato | wild arugula | fennel | torn basil | 13

Spring Chop
lettuce | peas |strawberries |pistachios | goat cheese | 12

Grains
farro | roasted roots |dried figs | labneh | cucumber | mint | 13

PLATES

Salmon NiÇoise
new potatoes | green beans | olives | tomatoes | egg | 18

Chicken Salad
peas | shallot | mint | greens | sherry vinaigrette | croutons | 15

Cavatelli
house made sausage | broccoli rabe | pecorino | 16

Linguine
house made pasta |marinara | parmesan | herbs | 16

Saffron Risotto
peas | shave pecorino | 16

SWEETS

Almond Tea Cake
orange syrup | 7

Brown Butter Cookies | 5

Chocolate Panna Cotta | 7

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