MORNING MENU

Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle

TOAST

House Jam & Grass Fed Butter | 6

Crushed Avocado | 8

Farm
crushed avocado | tomatoes |arugula | fried egg | parmesan | 12

Chévre
organic scrambled eggs | goat cheese | tomato confit |13

Nuts & Seeds
cashew almond butter | raw honey | sunflower seeds | 9

Bananas
nut butter | raw honey | banana & strawberries | nuts | 11

Brie
dressed greens | strawberries | marcona almonds | honey | 13

BOWLS

Steel Cut Oats
cashew milk | banana | honey glazed berries | 9

Seeded Granola
organic yogurt | raw honey | seasonal fruit | 9

Grains
farro | vegetables| spinach | poached eggs | avocado | seeds | 13

Polenta
Tuscan kale | roasted tomatoes | fried eggs | goat cheese | 12

PLATES

Frittata
organic vegetables | cage-free eggs | fetta | toast | 13

Dutch Baby
organic berries | sweetened mascarpone | maple syrup | 12

Hash
seasonal roots | dressed greens | poached eggs | chimichurri | 13

Beet Cured Salmon
country toast | capers | red onion | labneh | 16

Scramble
mushroom | potato | kale | soft eggs | 13

2 Eggs
country toast | smashed potatoes | greens | berries | 12

Steak & Eggs
2 eggs | smashed potatoes | country toast | 18

PASTRIES | Made in-house daily

Croissant

Galette

Muffin

Tart

Scone

Quiche

Kouign Amann

DRINK

HOT

Tea | 3

Coffee | 3

Latte | 4

Cappuccino | 3.5

Mocha | 5

Honey Steamer | 3

COLD

Fresh OJ | 5

Honey Basil Lemonade | 5

Iced Americano | 5

Ice Black Tea | 4

Pressed Juice
green | red | orange | 7

Sparkling Water | 5

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